Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review

Pickering emulsions are suspensions of droplets of one liquid in another immiscible liquid which are stabilized by solid particles adsorbed at the droplet-liquid interface. The stabilization of emulsion is done by the solid particles that physically prevent droplets from coalescing. It is possible t...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Shazia Manzoor, Sobiya Manzoor, Iqra Bashir
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Pickering emulsions Encapsulation efficiency Particle size Emulsion stability Refractive index
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323003605