YOGHURT: PROCESSING TECHNOLOGY AND NUTRITIONAL PROFILE
Popular dairy product yoghurt is fermented with the potential of health-promoting characteristics. It is considered a nutrient-dense foodstuff enriched with calcium, providing bioavailable form. The essential amino acids required for optimal health are present in Yoghurt. It may also be a probiotic...
| Published in: | International Journal of Pharmacy & Integrated Health Sciences |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Superior University Lahore, Pakistan
2022-03-01
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| Subjects: | |
| Online Access: | https://ijpihs.pk/index.php/IJPIHS/article/view/22 |