The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt

The study explores the potential of orange peel extract (OPE) as a versatile natural resource, focusing on its phenolic composition, antioxidant, and antibacterial properties, as well as its application in fortifying yogurt. Analysis revealed significant concentrations of phenolic compounds in OPE....

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Asmaa Hussein Zaki, Hanaa Salem Saleh Gazwi, Moaz Mohamed Hamed, Salma Mohamed Galal, Awatif Musallam Almehmadi, Areej Abdulhamid Almuraee, Amal Fahad Alqurashi, Eman Elhossainy Yassien
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Orange peel extract Yogurt Antimicrobial HPLC HCT116
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524003456