Influence of the pili of Lacticaseibacillus rhamnosus GG on its encapsulation and survival in mixed protein-starch gels assembled by in situ fermentation

ABSTRACT Preserving the viability of probiotics during storage and gastrointestinal digestion poses a significant challenge in the development of effective probiotic formulations. Thus, this study developed an in situ fermentation approach to encapsulate the probiotic Lacticaseibacillus rhamnosus GG...

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Bibliographic Details

Published in:	Applied and Environmental Microbiology
Main Authors:	Tana Hernandez-Barrueta, Silvia Lorena Amaya-Llano, Nitin Nitin
Format:	Article
Language:	English
Published:	American Society for Microbiology 2025-07-01
Subjects:	encapsulation probiotic pili gel protein starch
Online Access:	https://journals.asm.org/doi/10.1128/aem.00248-25