Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism

This study was undertaken in order to select peptides with blood glucose regulatory activity from fermented walnut meal with fungi. Animal feeding trials were conducted for overall evaluation of the crude peptide extract, which was subsequently fractionated by Sephadex G-50 column chromatography and...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-03-01
Subjects:	walnut peptides; hypoglycemia; type 2 diabetic mice; peptide sequences; molecular docking
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-005.pdf