Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products
The present study was conducted to analyze the level of four priority polycyclic aromatic hydrocarbons (PAHs), including benzo[a]pyrene (BaP), chrysene (Chr), benzo[a]anthracene (BaA), and benzo[b]fluoranthene (BbF), in traditionally smoked chicken products marketed in China. The results show that t...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/13/5143 |