Evaluation of the nutritional value and bioactive compounds of palm by-products and their potential use in the animal feed industry: in vitro study

The aim of this study was to evaluate the nutritional value and profiles of bioactive compounds as well as the in vitro digestibility of various palm by-products for potential use as animal feed ingredients. The nutrient composition, mineral content and bioactive compounds were determined in triplic...

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Bibliographic Details

Published in:	Italian Journal of Animal Science
Main Authors:	Abdulrahman S. Alharthi, Hani H. Al-Baadani, Walid Soufan, Ahmed A. Alghonaim, Fahad N. Alkoaik, Basmah M. Almaarik, Ibrahim A. Alhidary
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	nutritional bioactive compounds digestibility fermentation palm by-products
Online Access:	http://dx.doi.org/10.1080/1828051X.2025.2495292