Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix)

Chia (Salvia hispanica L.) seeds contain phenolic compounds such as flavonols and phenolic acids (myricetin, quercetin, kaempferol, caffeic acid) that act as primary and synergistic antioxidants. These antioxidants reduce cholesterol by inhibiting absorption in the intestine and enhancing bile acid...

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Bibliographic Details

Published in:	Jurnal Ilmiah Pertanian
Main Authors:	Rahimatul Uthia, Ira Oktaviani Rz, Sri Vina Hidayani, Kustiasih Lestari, Fathul Jannah
Format:	Article
Language:	English
Published:	Universitas Lancang Kuning 2024-12-01
Subjects:	chia seeds cholesterol levels flavonoids administration pattern functional food
Online Access:	https://dev-journal.unilak.ac.id/index.php/jip/article/view/17175