Taste perception and muscular response: EMG based experimental evaluation

Background: Taste perception influences not only flavor preference but also the physiological processes of chewing and digestion. Each primary taste—sweet, sour, salty, bitter, and umami—affects specific receptors and shapes masticatory muscle activity, notably in the temporalis and masseter muscles...

Full description

Bibliographic Details
Published in:Journal of Oral Biology and Craniofacial Research
Main Authors: Bhavya Rohatgi, Ramya Ramadoss, K. Nitya, Sandhya Sundar, Suganya Panneer Selvam, K. Hema Shree
Format: Article
Language:English
Published: Elsevier 2025-05-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2212426825000570