Effect of different drying techniques and packaging materials on garlic (Allium sativum) powder

Garlic (Allium sativum L.) powder is a convenience product commonly used in domestic and commercial food preparations. The present study was carried out in 2019–20 at Enthkedi, Bhopal, Madhya Pradesh to demonstrate the effect of different drying techniques, viz. shade drying (~32oC), S1; oven dryin...

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Bibliographic Details

Published in:	The Indian Journal of Agricultural Sciences
Main Authors:	SHALINI CHAKRABORTY, SHIV KUMAR PATEL, SUBIR KUMAR CHAKRABORTY, ROHIT NYMA
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2022-06-01
Subjects:	Drying, Garlic cloves, Garlic powder, Microbiology, Packaging, Texture
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/124697