Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion

This study aimed to assess the interactive effects of ME and digestible amino acid (AA) densities on carcass yield, breast meat quality, nutrient digestibility, and excretion in male broiler chickens. Twelve experimental diets arranged as a 4 × 3 factorial array with 4 levels of ME (standard, -50, -...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Mehdi Toghyani, Shemil MacElline, Peter H. Selle, Sonia Y. Liu
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Subjects:	Nutrient density Nutrient digestibility Carcass yield Meat quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579124011088