Scleroglucan: Fermentative Production, Downstream Processing and Applications

Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure cul...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj, Rekha S. Singhal
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Subjects:	scleroglucan exopolysaccharide Sclerotium glucanicum Sclerotium rolfsii fermentation
Online Access:	http://hrcak.srce.hr/file/42928