Scleroglucan: Fermentative Production, Downstream Processing and Applications
Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure cul...
| الحاوية / القاعدة: | Food Technology and Biotechnology |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
University of Zagreb Faculty of Food Technology and Biotechnology
2007-01-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hrcak.srce.hr/file/42928 |
| الملخص: | Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure culture fermentation from filamentous fungi of genus Sclerotium. The review discusses the properties, fermentative production, downstream processing and applications of scleroglucan. |
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| تدمد: | 1330-9862 1334-2606 |