Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift

Abstract The study aims to evaluate the levels of nitrosamine, a known carcinogenic compound, in processed meat products and to assess its dietary intake and margin of exposure among medical staff, including physicians, pharmacists, and nurses working night shifts at Alexandria University Hospitals....

Full description

Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Dalia Ibrahim Tayel, Noorhan K. Farrag, Samar Mohamed Aborhyem
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-01-01
Subjects:	Dietary intake Risk assessment Margin of exposure Nitrosamine Medical staff Night shift
Online Access:	https://doi.org/10.1038/s41598-024-84059-y