Effects of Docosahexaenoic Acid on Prostate Cancer
The polyunsaturated fatty acids of the omega-3 class have been widely investigated due to their antitumor properties, including in prostate cancer (PCa). Among them is docosahexaenoic acid (DHA, C22:6 ω-3), whose biological activity is higher than other omega-3s, exhibiting a stronger impact on PCa....
| Published in: | Journal of Xenobiotics |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2039-4713/15/4/111 |