Study on visual judgment method of fermentation degree in industrialized bread production based on BP neural network

<b>Objective:</b> A BP neural network model was established to accurately determine the maturity of dough fermentation. <b>Methods:</b> Used machine vision technology to collect and process the pictures of bread fermentation process, obtained the quantitative information of t...

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書誌詳細

出版年:	Shipin yu jixie
主要な著者:	ZHAO Chun, CHEN Xue-yong, WU Shao-shuang, PANG Jie
フォーマット:	論文
言語:	英語
出版事項:	The Editorial Office of Food and Machinery 2022-07-01
主題:	machine vision bp neural network fermentation bread computer vision
オンライン･アクセス:	http://www.ifoodmm.com/spyjxen/article/abstract/20220233