White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder

Mulberry leaf (Morus Alba L.) has been found in clinical trials to be effective in reducing diabetes in Asia. The powdered tea market is expanding in popularity due to its functional properties. This study aimed to examine the influence of different particle sizes of mulberry leaf powder (MLP) infus...

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Bibliographic Details

Published in:	NFS Journal
Main Authors:	Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Subjects:	Bioaccesibility Glycemic index In vitro digestion Phytochemicals Starch digestibility
Online Access:	http://www.sciencedirect.com/science/article/pii/S235236462400035X