Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products
<i>Listeria monocytogenes</i>, <i>Staphylococcus aureus</i>, <i>Salmonella enterica</i>, and <i>Escherichia coli</i> O157:H7 are four major foodborne pathogenic bacteria found in meat and meat products, which pose significant threats to human health. I...
| 發表在: | Foods |
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| Main Authors: | , , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2025-06-01
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| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/14/13/2321 |