Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products

<i>Listeria monocytogenes</i>, <i>Staphylococcus aureus</i>, <i>Salmonella enterica</i>, and <i>Escherichia coli</i> O157:H7 are four major foodborne pathogenic bacteria found in meat and meat products, which pose significant threats to human health. I...

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Bibliographic Details
Published in:	Foods
Main Authors:	Xin Li, Mingxue Zhu, Siyuan Wang, Weijia Li, Baohong Ren, Lingbo Qu, Xiaoling Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Subjects:	loop-mediated isothermal amplification meat and meat products foodborne pathogenic bacteria visualization on-site rapid detection
Online Access:	https://www.mdpi.com/2304-8158/14/13/2321

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