The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat

In this study, 126 Cobb 500 commercial broiler chicks were fed a control basal (C) diet (corn-soy basal diet on an ad libitum basis) alone or with two different citrus peel. A completely randomized design with 42 chickens was used to investigate the effect of 2% orange peel (OP) or 2% grapefruit pee...

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Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Petru Alexandru Vlaicu, Tatiana Panaite, Mihaela Saracila, Madalina Iuga
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-09-01
Subjects:	citrus peels meat quality performances tpa
Online Access:	https://spasb.ro/index.php/public_html/article/view/705