Responses of Soilless-Cultivated Golden Thistle to the Total Salt and Nitrogen Concentrations in the Nutrient Solution

Golden thistle (<i>Scolymus hispanicus</i> L.) is a wild edible green of high nutritional value, used in the traditional Mediterranean diet. Nowadays, there is an increasing demand from consumers for golden thistle and concomitantly an increasing interest in integrating it into modern cu...

詳細記述

書誌詳細

出版年:	Agronomy
主要な著者:	Filippa Maniou, Dimitrios M. Papadimitriou, Evangelos Giannothanasis, Theodora Ntanasi, Panagiotis Kalozoumis, Thrassyvoulos Manios, Georgia Ntatsi, Dimitrios Savvas
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2025-09-01
主題:	golden thistle hydroponics wild edible vegetables underutilized crop
オンライン･アクセス:	https://www.mdpi.com/2073-4395/15/10/2287