TECHNIQUES TO MINIMIZE THE EFFECTS OF ACUTE HEAT STRESS OR CHRONIC IN BROILERS

ABSTRACT High environmental temperature is limiting factor in broiler production. In order to minimize the undesirable consequences of acute or chronic heat stress, the techniques of fixed dietary electrolyte balance and early heat conditioning were evaluated. The objective of this study was to eval...

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Bibliographic Details

Published in:	Brazilian Journal of Poultry Science
Main Authors:	MM Rodrigues, M Garcia Neto, SHV Perri, DG Sandre, MJA Faria Jr, PM Oliveira, MF Pinto, RP Cassiano
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2019-12-01
Subjects:	Animal nutrition broilers electrolyte balance pale muscle syndrome temperature
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300325&tlng=en