Rodrigues, M., Neto, M. G., Perri, S., Sandre, D., Jr, M. F., Oliveira, P., . . . Cassiano, R. (2019, December). TECHNIQUES TO MINIMIZE THE EFFECTS OF ACUTE HEAT STRESS OR CHRONIC IN BROILERS. Brazilian Journal of Poultry Science.
Chicago Style (17th ed.) CitationRodrigues, MM, M Garcia Neto, SHV Perri, DG Sandre, MJA Faria Jr, PM Oliveira, MF Pinto, and RP Cassiano. "TECHNIQUES TO MINIMIZE THE EFFECTS OF ACUTE HEAT STRESS OR CHRONIC IN BROILERS." Brazilian Journal of Poultry Science Dec. 2019.
MLA (9th ed.) CitationRodrigues, MM, et al. "TECHNIQUES TO MINIMIZE THE EFFECTS OF ACUTE HEAT STRESS OR CHRONIC IN BROILERS." Brazilian Journal of Poultry Science, Dec. 2019.
Warning: These citations may not always be 100% accurate.
