Characterization of Pectin Methylesterase from Aspergillus niger

The present study was undertaken to evaluate the characteristics of pectin methylesterase produced from Aspergillus niger. The enzyme had a molecular weight of 59.668 kDa. The enzyme exhibited maximum activity at 45°C. The enzyme lost most of its initial activity after 20 min of incubation at 75°C....

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Bibliographic Details
Published in:Tikrit Journal for Agricultural Sciences
Main Authors: Oday Al-Jammaas, Salih Sultan, Waleed Mahmood
Format: Article
Language:English
Published: Tikrit University 2023-01-01
Subjects:
Online Access:https://tjas.org/index.php/tjas/article/view/195