An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest

<i>Campylobacter</i> is the most common foodborne pathogen in developed countries and most cases are associated with poultry. This study investigated the effect of three anti-<i>Campylobacter</i> water additives on broiler growth and on the caecal microbiota at harvest using...

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Bibliographic Details

Published in:	Pathogens
Main Authors:	Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M. Burgess, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O’Connor, Declan Bolton
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	broiler water additives organic acids essential oils medium-chain fatty acids broiler performance
Online Access:	https://www.mdpi.com/2076-0817/11/8/932