Quality evaluation of frozen and chilled fish: A review
Abstract As fish is a perishable food item, multiple storage approaches need be considered to extend its shelf‐life, safety, and quality. Despite advancements in modern frozen storage techniques, chilling and freezing remain the most frequently employed preservation practices onboard. The purpose of...
| Published in: | eFood |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-02-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1002/efd2.67 |