Chemometric Discrimination of Korean and Chinese Kimchi Using Untargeted Metabolomics

<b>Background/Objectives:</b> Kimchi has gained global recognition for its unique taste and health benefits, but its quality is totally different according to its geographical origin of materials and production methods. <b>Methods:</b> In this study, differences between Korea...

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Bibliographic Details

Published in:	Metabolites
Main Authors:	Quynh-An Nguyen, Dong-Shin Kim, Hyo-Dong Kim, Kyu-Bin Kim, Kyung-Sik Ham, Yonghoon Lee, Hyun-Jin Kim
Format:	Article
Language:	English
Published:	MDPI AG 2025-09-01
Subjects:	kimchi metabolomics chemometric origin discrimination GC-MS UPLC-Q-TOF MS
Online Access:	https://www.mdpi.com/2218-1989/15/10/640