Development of finger and barnyard millet-based probiotic soup mix incorporated with bioactive flower waste of Himalayan region

The growing demand for sustainable food production has highlighted the potential of underutilized crops and edible flower waste. Millets are resilient Nutri-cereals, while edible flowers of Himalayan region (rhododendron and marigold) offer a rich source of various bioactive compounds, and incorpora...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Rahul Dev, Payal Chauhan, Shambhvi, Mahesh Gupta
Format:	Article
Language:	English
Published:	Elsevier 2025-09-01
Subjects:	Probiotic Sustainable Food production Bioactive Functional millet soup Millet flakes
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X25001984