Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation

ABSTRACT: The Lacticaseibacillus paracasei ProSci-92 (ProSci-92) strain was isolated from traditional fermented yak milk in the Shangri-La Tibetan region, China. Initial screening revealed its promising potential for lactose and protein hydrolysis. This study monitored the growth and metabolic dynam...

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Bibliographic Details

Published in:	Journal of Dairy Science
Main Authors:	Ting Wu, Shuai Guo, Lai-Yu Kwok, Jicheng Wang, Heping Zhang
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Subjects:	metabolic footprint starter culture amino acid metabolism probiotics
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030225003935