Wu, T., Guo, S., Kwok, L., Wang, J., & Zhang, H. (2025, August). Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation. Journal of Dairy Science.
Chicago Style (17th ed.) CitationWu, Ting, Shuai Guo, Lai-Yu Kwok, Jicheng Wang, and Heping Zhang. "Characterization of Growth and Metabolomic Profiles of Lacticaseibacillus Paracasei ProSci-92 as a Potential Probiotic Culture in Extended Milk Fermentation." Journal of Dairy Science Aug. 2025.
MLA (9th ed.) CitationWu, Ting, et al. "Characterization of Growth and Metabolomic Profiles of Lacticaseibacillus Paracasei ProSci-92 as a Potential Probiotic Culture in Extended Milk Fermentation." Journal of Dairy Science, Aug. 2025.
