Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges

Background: An increasing number of novel protein sources have been developed in recent years, seeking approval to access the European Union (EU) food market. Consequently, the protein quality of these foods and food ingredients could become more relevant to the nutritional status and health of the...

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發表在:	Proceedings
Main Authors:	Reinhard Ackerl, Vânia Mendes, Andrea Germini, Harry J. McArdle, Monika Neuhäuser- Berthold, Ruth Roldán-Torres, Ermolaos Ververis
格式:	Article
語言:	英语
出版:	MDPI AG 2023-11-01
主題:	novel foods alternative proteins protein quality protein digestibility
在線閱讀:	https://www.mdpi.com/2504-3900/91/1/44