Analysis of Phytosterols Content in Italian-Standard Espresso Coffee

This study aims to assess for the first time the content of phytosterols (PS) in espresso coffee (EC) to deepen the knowledge about the phytochemicals and health potentials of coffee brews. PS were extracted by hot saponification from 14 EC samples produced with coffee originating from 13 coffee-pro...

詳細記述

書誌詳細

出版年:	Beverages
主要な著者:	Franks Kamgang Nzekoue, Laura Alessandroni, Giovanni Caprioli, Gulzhan Khamitova, Luciano Navarini, Massimo Ricciutelli, Gianni Sagratini, Alba Nácher Sempere, Sauro Vittori
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-08-01
主題:	espresso coffee phytosterols β-sitosterol HPLC cholesterol lowering
オンライン･アクセス:	https://www.mdpi.com/2306-5710/7/3/61