Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste

Regionality is a term used in the tea industry to describe the particular style of tea produced by a growing region. Determining the characteristics of the tea of specific regions can help growers predict tea plant quality before harvesting and eventually production. As such, in this study, we colle...

Full description

Bibliographic Details

Published in:	Horticulturae
Main Authors:	Zhihui Wang, Shuang Gan, Weijiang Sun, Zhidan Chen
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	Oolong tea sensory characterization flavor wheel phytochemical components taste
Online Access:	https://www.mdpi.com/2311-7524/8/4/278