Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening]
Shortening is a solid fat with the functional properties needed to produce a better texture and appearance for bakery or confectionery products, as well as frying and cooking media. Shortening is made by mixing two or more vegetable oils and then modifying them through a chemical or enzymatic intere...
| 发表在: | Jurnal Teknologi & Industri Hasil Pertanian |
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| Main Authors: | , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2024-03-01
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| 主题: | |
| 在线阅读: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7860 |