Antibacterial Activity of Phloretin Against <i>Vibrio parahaemolyticus</i> and Its Application in Seafood

Although phloretin is widely utilized in the food industry as an additive, its effects on foodborne pathogens remain insufficiently investigated. This study aimed to evaluate the antimicrobial properties of phloretin (PHL) against <i>Vibrio parahaemolyticus</i> (<i>V. parahaemolyti...

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Bibliographic Details
Published in:Foods
Main Authors: Siyang Chen, Wenxiu Zhu, Yiqun Zhan, Xiaodong Xia
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Subjects:
<i>Vibrio parahaemolyticus</i> ATCC17802
phloretin
antimicrobial mechanism
enzyme activity
seafood
Online Access:https://www.mdpi.com/2304-8158/13/22/3537

Internet

https://www.mdpi.com/2304-8158/13/22/3537

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