Synergistic Effect of EGCG and Isorhamnetin on CellularAntioxidant Activity

Objective: To investigate the synergistic antioxidant effects of different ratios of EGCG (epigallocatechin gallate) and isorhamnetin combinations, and provide a theoretical basis for the development of food borne flavonoid functional foods. Methods: The cellular antioxidant activities (CAA) of EGCG...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Junkun PAN, Zhonggao JIAO, Qiang ZHANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-11-01
Subjects:	egcg isorhamnetin cellular antioxidant activity synergistic effect antioxidant enzymes
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040160