Assessment of the Nutritional Value and Antioxidant Properties of Plant-Based Yogurt from Chickpeas
Plant-based yogurts are becoming more and more popular. These are vegan products for people with food allergies or intolerances, athletes, and ordinary consumers. The use of chickpea “milk” allows one to obtain a plant-based yogurt with a high protein content, dietary fiber and antioxidant potential...
| Published in: | Applied Sciences |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/20/9228 |