New in bacteriophage's usage
There were held studies on possibility of bacteriophage's usage for prevention of salmonella contamination of farce and fabricated sausage goods. Bacteriophage Salmonella typhimurium and S. enteritidis with 1 × 10-7-1 × 0-8 activity were used. They were added in farce through water.
| 出版年: | RUDN Journal of Agronomy and Animal Industries |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Peoples’ Friendship University of Russia (RUDN University)
2008-12-01
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| オンライン･アクセス: | http://journals.rudn.ru/agronomy/article/view/1609 |