Fungi and mycotoxins: Food contaminants
The growth of fungi on food causes physical and chemical changes which, further affect negatively the sensory and nutritive quality of food. Species from genera: Aspergillus, Penicillium, Fusarium, Alternariа, Cladosporium, Mucor, Rhizopus, Eurotium and Emericella are usually found. Some of them...
| Published in: | Hemijska Industrija |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2013-01-01
|
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200108K.pdf |