Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading

Meat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely Boran, Senga, and Sheko, by employing digital im...

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Bibliographic Details

Published in:	Journal of Imaging
Main Authors:	Tariku Erena, Abera Belay, Demelash Hailu, Bezuayehu Gutema Asefa, Mulatu Geleta, Tesfaye Deme
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	marbling image processing beef rib-eye steak beef texture modeling
Online Access:	https://www.mdpi.com/2313-433X/10/6/130