Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples

Abstract Background Gray mold, attributed to Botrytis cinerea, poses a substantial threat to food security in fruit-growing regions impacted by global climate change. Addressing this disease requires the utilization of either resilient plant varieties or advanced technological interventions. In this...

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Bibliographic Details

Published in:	Chemical and Biological Technologies in Agriculture
Main Authors:	Sinem Karakus, Okkes Atıcı, Metin Turan, Sahar Azizi, Hanifeh Seyed Hajizadeh, Ozkan Kaya
Format:	Article
Language:	English
Published:	SpringerOpen 2023-11-01
Subjects:	Apple Gray mold biocontrol Volatile organic compounds Thymol Eugenol 1,8-cineol
Online Access:	https://doi.org/10.1186/s40538-023-00505-5