Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits

This study aimed to investigate the multivariate relationship between the glycolytic potential, and meat quality traits from grass-fed steers carcasses with variations in early postmortem pH. From a contemporary group of steers (n=70) from the same production unit and slaughtered under similar cond...

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Bibliographic Details

Published in:	Agricultural and Food Science
Main Authors:	Nancy Jerez Timaure, Gaspar Brinckmann, Maureen Berkhoff, Alfredo Ramírez-Reveco, Pablo Strobel
Format:	Article
Language:	English
Published:	Scientific Agricultural Society of Finland 2022-12-01
Subjects:	beef, color, tenderness, lactate, glycogen, glucose
Online Access:	https://journal.fi/afs/article/view/121501