Agronomic Performance of Cowpea Cultivars During the Second Cropping Season in Southwest Minas Gerais, Brazil

The cowpea (<i>Vigna unguiculata</i> (L.) Walp.) is well adapted to high temperatures, water deficits and low fertility soils, being widely cultivated in regions less favorable to common beans. Its grains are rich in proteins, vitamins and minerals, representing an important food source...

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Bibliographic Details
Published in:Agriculture
Main Authors: Antônio Augusto Nogueira Franco, Ricardo Shigueru Okumura, Letícia Priscilla Arantes, Franciane Diniz Cogo, Samy Pimenta, Daiane de Cinque Mariano, Abner José de Carvalho, Ana Carolina Petri Gonçalves, Marcos Vinicius Bohrer Monteiro Siqueira
Format: Article
Language:English
Published: MDPI AG 2025-09-01
Subjects:
grain yield
<i>Vigna unguiculata</i> (L.) Walp
second cropping season
Online Access:https://www.mdpi.com/2077-0472/15/19/2055

Internet

https://www.mdpi.com/2077-0472/15/19/2055

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