Enzymes and microorganisms jointly promote the fermentation of rapeseed cake

Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals. In order to improve the conversion rate of rapeseed cake, we studied the physicochemical properties, the structure of microbial com...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Yujie Song, Litao Sun, Shuning Zhang, Kai Fan, Huan Wang, Yujie Shi, Yaozong Shen, Wenmei Wang, Jie Zhang, Xiao Han, Yilin Mao, Yu Wang, Zhaotang Ding
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Subjects:	rapeseed cake enzymatic fermentation bacillus Lysinibacillus organic acid amino acid
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.989410/full