Evaluation of The Spirulina (Arthrospira platensis Gomont) Antimicrobial Activity

The present work was carried out to enhance biomass production of Spirulina (Arthrospira platensis Gomont) in a modified medium and to investigate “in vitro” its ability to produce antimicrobial substances against pathogenic bacteria and phytopathogenic fungi. The antibacterial activity was evaluate...

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發表在:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Amor Bencheikh, Walid Mamache, Asma Gharzouli, Ahlem Kouachi, Haif Khadidja, Meriem Barkahoum Daichi, Noureddine Rouag
格式:	Article
語言:	英语
出版:	Hasan Eleroğlu 2022-10-01
主題:	spirulina platensis culture antibacterial activity antifungal activity
在線閱讀:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/5307