APA (7th ed.) Citation

Ruiz-de-Villa, C., Gombau, J., Poblet, M., Bordons, A., Canals, J. M., Zamora, F., . . . Rozès, N. (2023, December). <i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines. Fermentation.

Chicago Style (17th ed.) Citation

Ruiz-de-Villa, Candela, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, and Nicolas Rozès. "Torulaspora Delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines." Fermentation Dec. 2023.

MLA (9th ed.) Citation

Ruiz-de-Villa, Candela, et al. "Torulaspora Delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines." Fermentation, Dec. 2023.