Effects of yellow seed coat mutation on oil and protein contents in seeds of Brassica napus L

Seed coat colour was one of the most important agronomic traits in Brassica napus L., which was believed to be related with oil content and meal quality. Traditional hypothesis on the relation of seed coat colour with oil content and protein content focused on the reduction of fibre content in the y...

Full description

Bibliographic Details

Published in:	浙江大学学报. 农业与生命科学版
Main Authors:	LIU Yu, WANG Fulin, LIU Renhu
Format:	Article
Language:	English
Published:	Zhejiang University Press 2017-01-01
Subjects:	<italic>Brassica napus</italic> L. yellow seed coat oil content protein content amino acid component
Online Access:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.06.021