Long-term garlic‒maize rotation maintains the stable garlic rhizosphere microecology

Abstract Background Crop rotation is a sophisticated agricultural practice that can modify the demographic structure and abundance of microorganisms in the soil, stimulate the growth and proliferation of beneficial microorganisms, and inhibit the development of harmful microorganisms. The stability...

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Bibliographic Details

Published in:	Environmental Microbiome
Main Authors:	Shidong He, Minghao Lv, Rongxin Wang, Ningyang Li, Taotao Wang, Wenchong Shi, Zheng Gao, Xiang Li
Format:	Article
Language:	English
Published:	BMC 2024-11-01
Subjects:	Crop rotation Rhizosphere microbiome Rotation years SOC Bacillus Fusarium oxysporum
Online Access:	https://doi.org/10.1186/s40793-024-00636-8