Preparation of Biodegradable Polylactic Acid/Ethyl Cellulose/Zein Composite Film and Its Effect on the Preservation of Chilled fresh Meat

In this study, composite films consisting of polylactic acid (PLA), ethyl cellulose (EC), and zein were prepared by solution casting method, and their performance and application in chilled fresh meat preservation were investigated. The results showed that the three materials had satisfactory compat...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	ZHOU Ling, YU Ya, YUAN Mengting, WU Dongxu, CHEN Ya, LIU Yanan, SU Jingjing, CHEN Sihan, WANG Juhua, SHENG Bulei, XUE Xiuheng
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-08-01
Subjects:	biodegradable film; polylactic acid; ethyl cellulose; zein; chilled fresh meat; preservation
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-15-034.pdf