Protective effect of antioxidant rich aqueous curry leaf (Murraya koenigii) extract against gastro-toxic effects of piroxicam in male Wistar rats

Piroxicam (chemically 4-hydroxy-2-methyl-N-2-pyridinyl-2H-1,2-benzothiazine-3-carboxamide), a classical non-steroidal anti-inflammatory drug (NSAID) is orally administered to arthritic patients. Inhibition of prostaglandin E2 (PGE2) synthesis and subsequent free hydroxyl radical generation in vivo e...

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Bibliographic Details

Published in:	Toxicology Reports
Main Authors:	Syed Benazir Firdaus, Debosree Ghosh, Aindrila Chattyopadhyay, Mousumi Dutta, Sudeshna Paul, Jagannath Jana, Anjali Basu, Gargi Bose, Hiya Lahiri, Bhaswati Banerjee, Sanjib Pattari, Subhrangshu Chatterjee, Kuladip Jana, Debasish Bandyopadhyay
Format:	Article
Language:	English
Published:	Elsevier 2014-01-01
Subjects:	Antioxidant Curry leaves Oxidative stress Gastro-toxicity Gastric ulcer Piroxicam
Online Access:	http://www.sciencedirect.com/science/article/pii/S2214750014000419